When it’s chilly outside, chili is the cure. Here’s your recipe.

I love having energy balls around as brunch bites for guests to nosh on while I finish up my cooking.

These are my go-to basic energy balls. I love them.

Baking avocado with eggs is the awesome alternative to avocado toast.

A perfect Fall banana bread filled with just the right amount of maple.

Spiked or virgin, you’re going to love this sparkling lemonade.

The recipe for the beet side you can’t beat!

The recipe for the eggplant side you will love.

This galette is perfect for a beautiful brunch.

Thanksgiving is so much more fun with these mashed potato and gravy pop-tarts!

Classic banana chocolate chip muffins.

When Fall is around, so is butternut squash soup. Here is your recipe.

Pumpkin spice season meets banana bread, you’re welcome.

A stunning cauliflower dish that everyone will love. Make it a main or a side, either way, it’s crowd pleasing.

Your fried chicken sandwich dreams just came true. Here’s the recipe.

Forth of July may leave you with extra hot dog buns. Here’s what you should do with them.

Coffee scones that will pair beautifully with your morning cup of joe.

The new version of thin mints are coffee thins. Make them and enjoy.

The smashed potatoes you’ll make a thousand times in your future.

The rich flavorful breakfast bars that will have you dreaming about waking up.