PUMPKIN SPICE CHOCOLATE CHIP ENERGY BALLS

(PUMPKIN) SPICE UP YOUR LIFE!

I loved my Chocolate Chip Almond Energy Balls recipe so much that once I demolished all of the balls, I immediately had to make another batch. Having a little leftover pumpkin puree in my fridge, I couldn’t resist the urge to make pumpkin spiced balls. I mean it’s early October and I’ve already gone through a couple cans of the stuff, so I’m thinking I’m going to have it on hand quite often and this is such an easy recipe to use that excess on. Love a good food inspiring food moment. Happy snacking!

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PUMPKIN SPICE CHOCOLATE CHIP ENERGY BALLS

Yield: 20 Balls

Author: Michelle Williams

Prep time: 10 MinInactive time: 1 H & 30 MTotal time: 1 H & 40 M

Ingredients

• Rolled Oats (2 cups)
• Pecans (1/2 cup)
• Almond Butter (1/2 cup)
• Pumpkin Puree (3 tablespoons)
• Dried California Figs (1 cup, chopped)
• Agave (1/2 cup)
• Ground Ginger (1/2 teaspoon)
• Ground Cinnamon (1 teaspoon)
• Ground Nutmeg (1/2 teaspoon)
• Ground Clove (1/4 teaspoon)
• Semi Sweet Chocolate Morsels (2 tablespoons)
• Golden Raisins (1/4 cup)

KITCHEN ITEMS

• Food Processor
• Large Mixing Bowl
• Rubber Spatula
• Large Storage Container

Instructions

TO MAKE YOUR ENERGY BALLS

1. In your food processor, blend down your oats and pecans until they become a flour consistency.
2. Add your figs and pulse until they are finely crumbled.
3. Add your almond butter, pumpkin puree, agave, ginger, cinnamon, nutmeg, and clove. Blend until you have a thick even mixture.
4. Transfer your mixture to your mixing bowl.
5. Fold in your chocolate morsels and raisins.
6. Use your hands to roll 1 inch sized balls.
7. Store your balls in your storage container.
8. Refrigerate what you don’t eat immediately.

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