PUMPKIN SPICE BANANA BREAD

BANANA BREAD: THE FINAL FRONTIER. 

THESE ARE THE STORIES OF OVER RIPENED BANANAS.

ITS ONE-HOUR MISSION: TO TRANSFORM FROM FRUIT TO CARBS, TO SEEK OUT NEW LIFE AND NEW AMAZING FLAVORS, TO BOLDLY GO WHERE NO HUMAN HAS GONE BEFORE…

MY STOMACH.

No, fuss, no muss, no tips, no tricks, let’s just have fun with this super easy, wayyyy delicious recipe!

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PUMPKIN SPICE BANANA BREAD

Yield: 1 Loaf

Author: Michelle Williams

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

Ingredients

• Unsalted Butter (1/2 cup, cut into tbsp sized pieces, room temperature)
• White Sugar (1 cup)
• Overly Ripened Bananas (4, cut into chunks)
• Eggs (2)
• All Purpose Flour (1 1/2 cups)
• Baking Soda (1 tsp)
• Ground Cinnamon (4 tsps)
• Ground Ginger (2 tsps)
• Ground Cloves (1 tsp)
• Ground Nutmeg (1/2 tsp)
• Butter Spray

KITCHEN ITEMS

• Stand Mixer
• Bread Pan
• Rubber Spatula

Instructions

TO MAKE YOUR BANANA BREAD

1. Preheat your oven to 350°.
2. In your stand mixer, cream together your butter and sugar—about 2 minutes.
3. Add your banana chunks and eggs.
4. Add your flour, baking soda, cinnamon, ginger, cloves, and nutmeg.
5. Grease your bread pan with your butter spray.
6. Pour your batter into your bread pan.
7. Bake for 1 hour.
8. Let cool in the bread pan to room temperature—about 1 hour.

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