TURKEY & BUTTER BEAN CHILI
TURKEY CHILI … for the soul.
Cold days? More like chili days! This turkey chili is the perfect companion for when your couch and favorite blanket are calling. Loaded with bold spices, tender turkey, and a colorful medley of beans, it’s comfort food with a vibrant twist. Bonus: it’s all made in one pot, leaving you with minimal mess and maximum flavor.
TURKEY & BUTTER BEAN CHILI
Yield: 4
Prep time: 15 MinCook time: 40 MinTotal time: 55 Min
Ingredients
KITCHEN TOOLS
Instructions
TO MAKE YOUR TURKEY CHILI
- Heat your olive oil in a large pot over medium heat. Add the shallot and garlic. Cook for about 5 minutes, stirring until they are softened.
- Add the ground turkey to the pot. Break it apart with a spoon as it cooks, letting it brown evenly, about 5-7 minutes.
- Sprinkle in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Stir everything together and let the spices toast for 1-2 minutes.
- Add the salsa, black beans, kidney beans, and chicken broth. Mix.
- Turn your heat to high, bring the pot to a gentle boil, then reduce the heat to low. Cover and let the chili simmer for 30 minutes, stirring occasionally.
- OPTIONAL. If you want a creamier, thicker version, transfer 1/4 of your chili to a blender, blend it and mix it back in.
- Transfer chili to bowls, garnish with sliced avocado, lime, and cilantro leaves.
