MINI CHICKEN PIZZA BAGELS
PIZZA BAGELS … an easy no-brainer.
Bite-sized, cheesy, nuggety magic coming right up! These mini pizza bagels with chicken nugget topping are the snack mashup you need in your back pocket. Perfect for lazy afternoons, kid-approved lunches, game days, or when your inner child craves something fun and nostalgic. With melty mozzarella, classic marinara, and crispy chicken nuggets, each bite is a mini celebration of indulgent comfort food. Ready in minutes and totally customizable, they’re destined to be your new go-to treat!
MINI CHICKEN PIZZA BAGELS
Yield: 12 Bagel Halves
Prep time: 10 MinCook time: 12 MinInactive time: 3 MinTotal time: 25 Min
Ingredients
KITCHEN TOOLS
Instructions
TO MAKE YOUR PIZZA BAGELS
- Preheat your oven to 375°.
- Place the chicken nuggets on a microwave-safe plate and microwave them for about 45 seconds, or until they’re just soft enough to cut. Chop the nuggets into bite-sized pieces and set aside.
- Lay the halved mini bagels cut-side up on the prepared baking sheet. Spread a spoonful of marinara sauce over each bagel half.
- Sprinkle a generous pinch of shredded mozzarella over the marinara, ensuring you cover the bagels evenly.
- Distribute the chopped chicken nuggets over the cheese. Sprinkle a pinch of salt, pepper, and dried oregano over each bagel half for extra flavor.
- Bake for 10–12 minutes, or until the cheese is golden, and the bagels are lightly toasted. OPTIONAL. Broil for 1-2 minutes to make your cheese more golden.
- Remove from the oven and let the mini pizza bagels cool for a minute or two before serving.
