STRAWBERRY MANGO OVERNIGHT OATS
COOK WHILE YOU SLEEP … well, kinda.
I’m super excited to report that my whole family was both excited by and loved eating the Apple And Blackberry Overnight Oats I recently made. So much so that I was eager to make another batch. Always liking to mix things up, I played with my original recipe by spicing up the oats mixture with some sugar and almonds and then making a different summery fresh topping. Mangoes play really well in my family, so I knew these particular overnight oats would be a hit. Spoiler alert, I was 100% right. Let me know if they are a hit for you too!
STRAWBERRY MANGO OVERNIGHT OATS
Yield: 4 Servings
Prep time: 15 MinInactive time: 10 HourTotal time: 10 H & 15 M
Ingredients
KITCHEN TOOLS
Instructions
TO MAKE YOUR OVERNIGHT OATS
- Scoop 1/2 cup of rolled oats into each of your mason jars.
- Add 1/4 teaspoon of light brown sugar, 1 tablespoon of chopped almonds, and a twist of salt from your salt mill to each mason jar. Mix.
- Add 1/2 a cup of milk to each mason jar. Cover jars with their lids and store them in the refrigerator while you prep the purée.
TO MAKE YOUR STRAWBERRY MANGO PURÉE
- In your blender, combine your strawberries, mango, white sugar, and lemon juice. Blend until you have an even and smooth purée—about 1 minute. Season with salt and blend again to incorporate it.
- Using a teaspoon, evenly distribute your purée over your overnight oats in each mason jar—each mason jar should get about 3 teaspoons of purée. Put their lids back on and get them back in the refrigerator for a minimum of two hours or ideally overnight.
- When they are ready to eat, sprinkle almond slices and shredded coconut over the tops of them. Serve, eat, and enjoy!
