Yogurt lovers, this is that individual parfait that you can have on your table to give a little variety for your brunch guests.

These popovers transform your dining room table into a must visit restaurant.

This French toast isn’t too far a stray from the classics—just enough to feel special.

Biscuits are a perfect addition to every meal.

The crab cakes that prove that the crabbier the better.

This is how you make avocado toast with that hard avocado in your fridge—no more waiting for ripening!

This savory dutch baby recipe is a clutch one to have in your back pocket.

The apple pancakes to add to your repertoire.

Another delicious way to use over-ripened bananas that the whole family will love.

Dear crab cake lovers, here is your classic Maryland Crab Cake recipe!

Potatoes make every brunch better. Here’s the recipe you need.

Compound butter is such an easy way to elevate any brunch spread.

The next level bacon wrapped dates that will be the first bites devoured on your table.

The not so crazy but still different and delightful pancakes to add to your repertoire.

Baking avocado with eggs is the awesome alternative to avocado toast.

This galette is perfect for a beautiful brunch.

Coffee scones that will pair beautifully with your morning cup of joe.

The smashed potatoes you’ll make a thousand times in your future.

The rich flavorful breakfast bars that will have you dreaming about waking up.

The toast of all toasts. Make this fig and ricotta toast and watch your guests’ jaw drop.