SUGAR CARROTS

SWEET CARROTS … that are also super buttery.

Carrots are such a great go-to side. Clutch. I love love love sweet carrots, if you do too, mix it up every time you make them. Make these and then get involved with my Honey Glazed Carrots and my Maple Glazed Carrots recipes. They’re all pretty much a cut, coat, cook experience. That’s to say, they are easy.

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SUGAR CARROTS

Yield: 8 Servings

Author: Michelle Williams

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Ingredients

• Carrots (2 pounds, peeled and cut into matchsticks)
• Unsalted Butter (4 tablespoons, cut into small cubes)
• White Sugar (1 cup)
• Salt (to taste)

KITCHEN TOOLS

• Peeler
• Cutting Board
• Chefs Knife
• Large Frying Pan With Lid And Steamer Insert (I used the OurPlace Always Pan 2.0)

Instructions

TO MAKE YOUR CARROTS

1. Fill the bottom of your pan with roughly 1 inch of water. Insert your steaming basket.
2. Fill your steaming basket with your carrots.
3. Evenly place your butter cubes over your carrots.
4. Pour your sugar evenly over the top of your carrots.
5. Cover your pan with its lid.
6. Turn your heat to high. Steam until your carrots are your desired softness—mine took about 15 minutes. Make sure to check on your water every once in a while. You may have to add to it if your carrots are in there long enough otherwise you can burn your pan.
7. Serve hot with a delicious main dish.

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