GREMOLATA CANNELLINI BEANS

CANNED BEANS. Yes, you CAN.

And, should. This effortless side is an easy addition to your weeknight dinners. Incorporate these beans into your salads and bowls or put them directly on your plate as a side.

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Gremolata Cannellini Beans

Yield: 4 Servings

Author: Michelle Williams

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

• Cannellini Beans (1 15.5 ounces can, drained and rinsed)
• Italian Parsley (1 cup, leaves only, no stems)
• Lemon Zest (from 1/2 a lemon)
• Garlic Cloves (3, peeled)
• Extra Virgin Olive Oil (2 tablespoons, divided)
• Salt (to taste)
• Pepper (to taste)

KITCHEN TOOLS

• Strainer
• Food Processor
• Saucepan
• Rubber Spatula

Instructions

TO MAKE YOUR GREMOLATA BEANS

1. In your food processor, combine your parsley, lemon zest, garlic cloves, and olive oil. Set aside.
2. Over medium heat, heat your olive oil in your sauce pan.
3. Add your cannellini beans.
4. Season with salt and pepper.
5. Pour your parsley mixture over your beans. Mix together until hot—about 5 minutes.
6. Serve warm.

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