S'MORES MATZOS

PASSOVER S’MORES…you’re welcome.

I was making some Rocky Road Chocolate Covered Matzo and had this brain burst. I kept out the necessary ingredients and got to creating. I’m so excited that my idea worked! These s’mores matzos are super awesome! I think it’s safe to say that Passover just got way more fun (and yummy)! FYI. These are super easy to make and will for sure be a huge hit this holiday!

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S'MORES MATZOS

Yield: 4 Servings

Author: Michelle Williams

Prep time: 10 MinCook time: 2 MinTotal time: 12 Min

Ingredients

• Matzos (2 pieces)
• Semi Sweet Chocolate Chips (4 ounces)
• Marshmallows (16, halved)

KITCHEN ITEMS

• Cooling Rack
• Aluminum Foil (or something you prefer to put under your cooling rack to catch any chocolate drops)
• Medium Microwave-Safe Bowl
• Small Rubber Spatula
• Chef's Torch (if you don't have one you can use your broiler)
• Cutting Board
• Chefs Knife

Instructions

TO MAKE YOUR S’MORES MATZOS

1. Lay your foil down on your counter and place your cooling rack over it. Place 1 piece of matzo on top of it.
2. Pour your chocolate chips into your mixing bowl and microwave them to melt them.
3. HOW TO MELT YOUR CHOCOLATE IN THE MICROWAVE.
4. Place your bowl filled with chocolate chips in the microwave.
5. Set your microwave to go for 2 minutes. You will need to open your microwave every 20 seconds to mix your chocolate with your rubber spatula. The first couple of times you mix you won’t see much melting but by mixing you will be evenly distributing the heat.
6. Continue this process until your chocolate is ALMOST fully melted aside from a few visible chips—this took me 1 minute and 20 seconds.
7. Take your bowl out of the microwave and continue to mix until you have smooth and even chocolate—this only takes a few seconds.
8. Use your rubber spatula to spread a thick even coat of chocolate over the top of your matzo.
9. While your chocolate is still wet, one-by-one place your marshmallow halves cut-side-down side by side into it. Line them up in rows until your chocolate is fully covered.
10. Use your chef’s torch to roast your marshmallows to your liking—I like a darker campfire burn to their outside. If they catch fire, just gently blow it out. If you don’t have a torch, move your rack to the middle of your oven, and broil on high for 1 minute. If you need more time, check every 15 seconds.
11. Place your second piece of matzo over your marshmallow layer and gently press down—it should look like a sandwich.
12. Transfer your s’mores matzos to your cutting board and cut it into quarters. I recommend washing the marshmallow off of your knife between cuts to keep your matzo from sticking to your knife and cracking too much.
13. Eat and enjoy!

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