SMASHED AVOCADO TOAST

AVOCADO TOAST … the quick weekday morning version FTW!

Want to create those weekend brunch vibes on a Monday-Friday? This recipe is the way to go. It’s fast (like 7 minutes if you’re moving slowly), easy, and super delicious. Impress overnight guests in a pinch or just treat yourself. Love this one!

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SMASHED AVOCADO TOAST

Yield: 1 Serving

Author: Michelle Williams

Prep time: 2 MinCook time: 4 MinTotal time: 6 Min

Ingredients

• Sourdough Bread (1 slices)
• Avocado (1 soft mini avocado, peeled and pitted)
• Extra Virgin Olive Oil (1 teaspoon)
• Salt (to taste. Roughly 1/4 teaspoon)
• Pepper (to taste.)
• Red Pepper Flakes (1/4 teaspoon)
• Crumbled Feta (1 teaspoon
• Green Onion (1 stem, sliced)

KITCHEN ITEMS

• Baking Sheet
• Chefs Knife
• Cutting Board
• Fork

Instructions

TO MAKE YOUR SMASHED AVOCADO TOAST

1. Preheat your broiler on high.
2. Place your bread on your baking sheet and broil it until toasted—roughly 4 minutes (depending on how toasted you like your toast).
3. Place your avocado halves cut-side-down on your bread. Use the back of your fork to mash it down until you have an even texture and can no longer see the original shape of the avocado.
4. Drizzle olive oil over your avocado.
5. Sprinkle your salt, pepper, and red pepper flakes over your avocado.
6. Sprinkle on your feta and green onion.
7. Eat and enjoy!

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