GARLIC BREAD FLAVORED LASAGNA PULL-APART LOAF
PASTA PULL-APART LOAF … it was love at first bite.
Garlic bread meets pasta in the most epic way possible. Buttery, cheesy, and perfectly pull-apart, this lasagna noodle loaf is the comfort food mashup you didn’t know you needed—until now!
GARLIC BREAD FLAVORED LASAGNA PULL-APART LOAF
Yield: 6
Prep time: 20 MinCook time: 30 MinInactive time: 5 MinTotal time: 55 Min
Ingredients
KITCHEN TOOLS
Instructions
TO MAKE THE BUTTER FILLING
- In mason jar, melt the butter in 30-second intervals, making sure to mix each time you check it, until it's half-melted and half-softened butter.
- Add salt, pepper, minced garlic, and parsley. Mix.
TO ASSEMBLE YOUR PULL-APART LOAF
- Preheat the oven to 375°.
- Grease your loaf pan with butter or non-stick spray.
- One at a time, lay a cooked half of a lasagna noodle flat on a clean surface.
- Brush that noodle generously with the garlic butter mixture.
- Sprinkle mozzarella over it.
- Roll the noodle into a tight spiral and place it vertically into the prepared loaf pan.
- Repeat the process with the remaining noodles, arranging them snugly next to each other in the loaf pan.
- Sprinkle additional mozzarella and all of your parmesan over the top of your vertical noodles.
- Bake for 25 minutes.
- If the tops of your noodles aren't golden enough, broil in 1-minute intervals until it is.
TO SERVE
- Let the loaf cool in the pan for about 5 minutes.
- Run a metal spatula around the edges to loosen, then carefully remove the loaf from the pan.
- Place on a serving platter and garnish with additional chopped parsley.
- Serve warm.
