DILL CAPER AND CHIVE EGG SALAD SANDWICH

EGG SALAD SANDWICH. Happy picnicing!

First thing’s first, your egg salad sandwich should be this delicious. It was so good, I surprised myself!

Second thing’s second, check out my step by step video of how I made it here.

Third thing’s third, find any excuse to make these as often and as frequently as possible!

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DILL CAPER AND CHIVE EGG SALAD SANDWICH

Yield: 9 Servings

Author: Michelle Williams

Prep time: 15 MinTotal time: 15 Min

Ingredients

FOR THE EGG SALAD

• Hardboiled Eggs (10)
• Salt (to your liking)
• Pepper (to your liking)
• Chives (2 tablespoons, chopped)
• Dill (3 tablespoons, finely chopped)
• Capers (1 1/2 tablespoons, with some of the liquid it sits in)
• Mayonnaise (2 tablespoons, or more if you like your egg salad creamier)

FOR THE REST OF THE SANDWICH

• Onion Focaccia (1 loaf)
• Smoked Nova Salmon (4 ounces, ripped into bite-sized pieces)

KITCHEN ITEMS

• Large Mixing Bowl
• Cooling Rack
• Cutting Board
• Chefs Knife
• Fork

Instructions

TO MAKE YOUR EGG SALAD

1. Place your cooling rack over the top of your mixing bowl. Press your hard boiled eggs through the grid of the cooling rack to easily break your egg into even pieces.
2. Season with salt and pepper to your liking.
3. Add chives, dill, and capers (including their liquid). Use your fork to mix it all together until you have an even mixture.
4. Add your mayonnaise. Mix it all again until your mixture is even.
5. Taste and add extra salt and pepper as needed.

TO MAKE YOUR SANDWICHES

1. On your cutting board, use your chefs knife to cut your focaccia in half width-wise—like a sandwich.
2. Spread your egg salad on the cut-side bottom half of your focaccia.
3. Lay your pieces of smoked nova salmon evenly over all of your egg salad.
4. Place the top of your focaccia over your smoked nova salmon—ie. close your sandwich.
5. Cut it into a 3x3 grid.
6. Eat and enjoy!

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