APPLE PEAR BREAD

HOW YOU LIKE DEM APPLES (AND PEARS)?

This wetter bread is so delicious that your friends and family are going to think you worked your butt of to make it. Our secret, you won’t have to.

Print

With ImageWithout Image

APPLE PEAR BREAD

Yield: 1 Loaf

Author: Michelle Williams

Prep time: 10 MinCook time: 1 H & 10 MTotal time: 1 H & 20 M

Ingredients

• Unsalted Butter (1/2 cup, cut into tbsp sized pieces, room temperature)
• White Sugar (1 cup)
• Bosc Pears (2, peeled, cored, and cut into chunks)
• Pink Lady Apples (2, peeled, cored, and cut into chunks)
• Eggs (2)
• All Purpose Flour (1 1/2 cups)
• Baking Soda (1 tsp)
• Ground Cinnamon (1 1/2 tsps)
• Butter Spray

KITCHEN ITEMS

• Food Processor
• Stand Mixer
• Bread Pan
• Rubber Spatula

Instructions

TO MAKE YOUR APPLE PEAR BREAD

1. Preheat your oven to 350°.
2. In your food processor, blend down your apple and pear chunks until they are evenly sized finely chopped pieces—about 1 minute.
3. In your stand mixer, cream together your butter and sugar—about 2 minutes.
4. Add your eggs. Let mix until they are fully integrated.
5. Add your apple-pear mixture. Let mix until they are fully integrated.
6. Add your flour, baking soda, and cinnamon.
7. Grease your bread pan with your butter spray.
8. Pour your batter into your bread pan.
9. Bake for 1 hour.
10. Let cool in the bread pan for 5 minutes before transferring.

Did you make this recipe?

Tag @coffeeandchampagne on instagram and hashtag it # coffeeandchampagnekitchen