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COFFEE AND CHAMPAGNE
Restaurants
Restaurants
Behind The Scenes With Chefs & Experts
NYC Guides (NEW!)
Recipes
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To Make Beautiful Boards
Most Popular Recipes
Recipes On Instagram
Food Inspiration
Farm Visits
Travel
Contact
Folder: Restaurants
Back
Restaurants
Behind The Scenes With Chefs & Experts
NYC Guides (NEW!)
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To Make Beautiful Boards
Most Popular Recipes
Recipes On Instagram
Folder: Food Inspiration
Back
Farm Visits
Travel
Contact
CHEESEBOARD PINWHEELS
savory, appetizer, super bowl, Date Night In Michelle Williams 5/7/20 savory, appetizer, super bowl, Date Night In Michelle Williams 5/7/20

CHEESEBOARD PINWHEELS

These pinwheels are filled with all of your favorite parts of a cheese board. FYI, they’re insane!

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LEFTOVER HOT DOG BUN RICOTTA BLACK BERRY CROSTINI
savory, appetizer, Fourth Of July, Fourth Of July Favorite Michelle Williams 7/2/18 savory, appetizer, Fourth Of July, Fourth Of July Favorite Michelle Williams 7/2/18

LEFTOVER HOT DOG BUN RICOTTA BLACK BERRY CROSTINI

Forth of July may leave you with extra hot dog buns. Here’s what you should do with them.

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Newer Posts
Steal the show with these Thanksgiving recipes! 🍂🖤 I took a deep dive into all of my Thanksgiving recipes on coffeeandchampagne.com and made this list of 15 of my favorite show-stopping ones. From appetizers, to sides, and desserts, here are some
Thigh Master. 🤣 These pan-seared chicken thighs basted in brown butter and sage bring next-level comfort to any table. They’re so perfect for an easy yet impressive dinner that’ll have everyone saying ‘wow’ with every bite!
Today, I was recipe and style testing some mini cranberry and pear galettes—THEY’RE SO GOOD! Also, my kids are home from school for Veteran’s Day and, well, I couldn’t resist sharing the videos with audio catching my littles
I cooked with Chef JJ! What a time! I interviewed and cooked with James Beard award winning @chefjj at his rice-centric restaurant chain @fieldtripusa. Spoiler alert, he’s on a mission to change the way Americans experience rice. Read all a
Maple Roasted Delicata Squash. Aka the side dish that steals the spotlight ✨ Perfectly golden, with a touch of sweetness and fall spice! Link in bio and below if you want to bookmark it for Thanksgiving 🍂 https://www.coffeeandchampagne.com/recipes
“SHE’S WHAT YOU’D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”
— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

My life is a boundless exploration of the creativity and beauty of food.

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