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COFFEE AND CHAMPAGNE
Restaurants
Restaurants
Behind The Scenes With Chefs & Experts
NYC Guides (NEW!)
Recipes
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To Make Beautiful Boards
Most Popular Recipes
Recipes On Instagram
Food Inspiration
Farm Visits
Travel
Contact
Folder: Restaurants
Back
Restaurants
Behind The Scenes With Chefs & Experts
NYC Guides (NEW!)
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To Make Beautiful Boards
Most Popular Recipes
Recipes On Instagram
Folder: Food Inspiration
Back
Farm Visits
Travel
Contact
LEFTOVER HOT DOG BUN RICOTTA BLACK BERRY CROSTINI
savory, appetizer, Fourth Of July, Fourth Of July Favorite Michelle Williams 7/2/18 savory, appetizer, Fourth Of July, Fourth Of July Favorite Michelle Williams 7/2/18

LEFTOVER HOT DOG BUN RICOTTA BLACK BERRY CROSTINI

Forth of July may leave you with extra hot dog buns. Here’s what you should do with them.

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“SHE’S WHAT YOU’D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”
— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

My life is a boundless exploration of the creativity and beauty of food.

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