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COFFEE AND CHAMPAGNE
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Behind The Scenes With Chefs & Experts
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RITZ CRACKER CRUSTED BABYBEL CHEESE PUMPKINS
thanksgiving, savory, halloween, appetizer, cheeseboard Michelle Williams 10/9/24 thanksgiving, savory, halloween, appetizer, cheeseboard Michelle Williams 10/9/24

RITZ CRACKER CRUSTED BABYBEL CHEESE PUMPKINS

Turn your classic cheese and crackers into festive Fall pumpkins in this fun and easy recipe.

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Happy Halloween, beautiful pumpkins! 🎃 🤍 May your future be filled with treats and not tricks! xo
Dried Herbs. 11x14 ink on paper. Sometimes I draw what I eat. 🖤✍🏻
Hey pumpkin! 👋🏻 🎃 This Pumpkin Honey And Sage Compound Butter is EVERYTHING! After I made it, I put it on any and everything. It, much like bacon, makes everything better! Impress your guests with it at an intimate brunch or dinner. Or include i
We celebrated my son Sutton’s “almost 6th birthday” at school today with these S’mores Cookies. HAPPY ALMOST BIRTHDAY, NUGGET! I LOVE YOU! 🥰 Help me with this first grade math. If there are 60 cookies, 31 students, and 4 tea
I 🎃 NYC. Just me enjoying a pretty version of Halloween decor. Thank you brownstone on 95th b/w 3rd & Lex!
“Mom, look, pumpkins!” Without pause or hesitation, “I WANT TO EAT THEM!” - Auden (my younger one) I couldn’t be more proud. He is perfectly him and that is perfect for me … cause, man, I look at pumpkins as food
“SHE’S WHAT YOU’D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”
— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

My lifestyle that revolves around food creativity and exploration.

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