SIMPLE GARLIC AND SPINACH SIDE DISH

PERFECT SPINACH … the side dish you need.

I’ve been making this side for years, and for some reason, maybe it’s extreme simplicity, I just didn’t think to share it. It is super fast to make! Take five minutes to toss together this perfect spinach side dish. It’s wiltned, not mushy, it’s fresh, flavorful, and makes everyone want to devour your greens. Bookmark it for your regular week night dinners or if you’re trying to add a quick side to a dinner you’re hosting, this is one of my favorites!

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SIMPLE GARLIC SPINACH SIDE DISH

Yield: 2

Author: Michelle Williams

Prep time: 2 MinCook time: 3 MinTotal time: 5 Min

Ingredients

• Extra Virgin Olive Oil (1 1/2 tablespoons)
• Garlic (3 cloves, sliced)
• Baby Spinach (5 ounces)
• Salt (to taste)

KITCHEN TOOLS

• Cutting Board
• Chefs Knife
• 10 1/2-Inch Non-Stick High Rimmed Pan
• Rubber Spatula
• Tongs

Instructions

TO MAKE YOUR SPINACH

1. Over medium-high heat, heat your olive oil in your pan.
2. Add garlic slices and move them around until they are slightly yellowed—about 1 minute.
3. Add spinach. Use your tongs to fold your spinach over and over so that it is coated in your garlic and oil. Continue to move it until all of your spinach is wilted—under 2 minutes. Transfer to a bowl or plate immediately to not overcook it.
4. Serve immediately.

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