PUFF PASTRY BAKED BRIE BITES that look like beautiful little pumpkins.

I’m a sucker for a thoughtful cheeseboard. A cheeseboard that makes a statement. A cheeseboard with a showstopper element. In Autumn, these pumpkin bites are that element that will take your cheeseboard from “oh nice, there’s a cheeseboard” to “holy [bleeeeeeep], did you make these?” It’s a talking point. It’s art. It’s slightly time consuming in the way that a craft project is but it’s not hard to make these at all. I should also note that aside from being really pretty in a sophisticated Fall kind of way, they are also super delicious. The pumpkin, maple, cinnamon, nutmeg combination in the filling combined with the brie is like a bite of the season. The Turbino sugar on the outside gives this great crunchy mouth feel right before your mouth touches the fluffy puff pastry. It’s all-around awesome.