HALLOUMI SALAD. The corn side dish you need on your menu.

To make life a little more effortless, I often keep frozen vegetables in my freezer. Pop them in the microwave and, voila, an easy side. Well, I used that bag of frozen corn that I’m referring to, dumped it on a baking sheet, and broiled it for 20 minutes. In that time, I quickly pan-roasted halloumi and chopped my peach, mint, and pistachio. Toss it all together and now you really have the perfect side.

Honestly, after making this easy dish, I have the itch to elevate more of my frozen veggies. Stay tuned!