MOCHA HAZELNUT OVERNIGHT OATS

MOCHA HAZELNUT OVERNIGHT OATS

ESPRESSO OVERNIGHT OATS … bittersweet, bold, and a little nutty …

… just like me before my morning coffee. Let’s turn your AM routine into a dessert-leaning indulgence with these creamy, coffee-infused oats. These Mocha Hazelnut Overnight Oats pack the punch of a double espresso with the rich, toasty vibe of chopped hazelnuts and semi-sweet chocolate chips. Topped with a kiss of coarse salt (because everything is better with salt), this breakfast basically doubles as a pre-latte pick-me-up and a cozy little treat. Bonus? It preps while you sleep. You wake up. You stir. You devour. Done and done.

MOCHA HAZELNUT OVERNIGHT OATS

MOCHA HAZELNUT OVERNIGHT OATS

Yield: 3-4 Servings
Author:
Prep time: 5 MinInactive time: 6 HourTotal time: 6 H & 5 M

Turn your AM routine into a dessert-leaning indulgence with these creamy, coffee-infused oats.

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Ingredients

KITCHEN TOOLS

Instructions

TO MAKE YOUR OVERNIGHT OATS
  1. Directly into your sealable jar(s), combine the oats, chocolate chips, hazelnuts, dates, salt, espresso, maple syrup, vanilla extract, and milk. Close with lid and then shake until well mixed.
  2. Refrigerate for at least six hours, preferably overnight.
  3. In the morning, give it a good stir and top with an extra sprinkle of hazelnuts and chocolate chips. Serve chilled and enjoy!

Nutrition Facts

Calories

126

Fat

11 g

Sat. Fat

4 g

Carbs

7 g

Fiber

1 g

Net carbs

6 g

Sugar

5 g

Protein

2 g

Sodium

66 mg

Cholesterol

0 mg
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