MAPLE GRANOLA

EASY GRANOLA RECIPE. The one you’ll want to make and share with all of your friends.

By nature, yogurt is pretty boring which makes it a really great base. Build upon it! Top your morning yogurt with this maple-y sweet but not too sweet granola. It’s rich, the maple flavor has depth, and it’s perfect every time of year. I created this recipe in the winter which has me thinking of snowboarding. If you’re going away for a ski weekend, make this granola to bring along. It will be the perfect way to get an early morning bite in that will hold you over for your first set of ski runs. Make, eat, and enjoy!

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MAPLE GRANOLA

Yield: 3 Cups

Author: Michelle Williams

Prep time: 5 MinCook time: 35 MinInactive time: 5 MinTotal time: 45 Min

Ingredients

• Old Fashioned Rolled Oats (3 cups)
• Walnuts (1/2 cup, roughly chopped)
• Pecans (1/2 cup, roughly chopped
• Ground Sea Salt (1/2 teaspoon)
• Ground Cinnamon (1/2 teaspoon)
• Grade A Maple Syrup (1/2 cup)
• Coconut Oil (1/2 cup, melted)
• Vanilla Extract (1 teaspoon)
• Shredded Sweetened Coconut (1/4 cup)
• Dried Currants (1/4 cup)
• Raisins (1/4 cup)

KITCHEN ITEMS

• Large Mixing Bowl
• Rubber Spatula
• High Rimmed Baking Sheet
• Silpat (or parchment paper)

Instructions

TO MAKE YOUR GRANOLA

1. Preheat your oven to 350º. Line your baking sheet with you silpat (or parchment paper).
2. In your mixing bowl, combine your oats, walnuts, pecans, salt, and cinnamon. Mix until you have an even mixture.
3. Add your maple syrup, coconut oil, and vanilla. Mix until all of your oat mixture is evenly coated.
4. Spread in an even layer on your lined baking sheet.
5. Bake until golden brown—about 35 minutes (but check around 25).
6. Let cool for 5 minutes
7. Use a spatula to shovel your granola into a pile. Sprinkle your coconut, currants, and raisins over it. Mix together.
8. Done and done.

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