“MAN, AM I STUFFED” — Mushroom

As someone who loves to have people over and entertain them stomach first, I’m always looking to create small bites for everyone to nibble on at the kitchen counter with some wine while I finish off the main meal (gotta make sure it’s hot when they eat it). Now, with Thanksgiving right around the corner, I got to thinking about the bites at my family’s gatherings—it’s an understatement to say that my aunt cooks up a storm. That said, my grandpa likes to make and bring something and that something is often his stuffed mushrooms. I have no idea what’s in them but it inspired me to make my own. In my ongoing effort to make ground turkey more appealing—see my Turkey Chili and Apple Turkey Meatballs—this recipe came to be!