EASTER STRAWBERRY & WHITE CHOCOLATE TRUFFLES
EASTER TRUFFLES … bye bye Easter eggs.
Skip the Egg Hunt—Find These Instead! These Strawberry & White Chocolate Truffles are the chic cousin to your classic Easter candies. Delicate, berry-kissed ganache wrapped in a silky white chocolate shell, all dipped in crushed chocolate easter eggs —these babies scream elevated Easter.
Whether you’re tucking them into pastel boxes for grown-up baskets, laying them out for brunch dessert, or nibbling one while pretending you didn’t just steal it from your own treat stash, these truffles are springtime magic. Think sweet, creamy, and just the right amount of bougie.
They’re also deceptively simple—no baking, no fuss, just you, some melted chocolate, and the kind of results that say “I totally have it together this holiday.” So ditch the jelly beans and chocolate bunnies... this year, Easter’s getting a truffle upgrade.
STRAWBERRY WHITE CHOCOLATE TRUFFLES
Forget Easter eggs, let's talk Easter truffles! Creamy and filled with strawberry, these are a hit for the whole family!
Ingredients
Instructions
- In a heat-safe bowl, combine the chopped white chocolate and heavy cream. Microwave in short bursts of 15 to 20 seconds, stirring between each burst, until only a few lumps remain. Remove and then stir until the completely smooth.
- Stir in the freeze-dried strawberry powder, vanilla extract, and salt. Mix until the ganache is creamy and fully pink. Chill in the refrigerator for 1 hour or until firm enough to scoop.
- Using a small scoop or spoon, portion out the ganache into approximately 1-inch balls. Roll each between your palms to smooth them into round truffles. Place them on a parchment-lined tray and chill again while you prepare the white chocolate shell.
- Melt and temper white chocolate, again. Using a fork or dipping tool, dip each chilled truffle into the melted chocolate. Tap the tool to remove any excess chocolate off and then transfer them back to the parchment to set.
- Once set, dip the top half in again, remove any excess, and then, while still wet, sprinkle crushed chocolate egg pieces over the tops. Done and done.
