CORNFLAKE CRUSTED SALMON

CRUSTED SALMON … a quick and easy dinner.

If you’re looking for a quick salmon dinner that the whole family will love, this is the one to make. It’s a simple yet playful dish that takes very minimal effort to toss together. Add it to the weeknight menu or make it for the kids at a family gathering—it’s perfect.

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Cornflake Crusted Salmon

Yield: 4 Servings

Author: Michelle Williams

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• Corn Flakes (4 cups)
• Garlic Powder (1/2 teaspoon)
• Onion Powder (1/2 teaspoon)
• Salt (1/4 teaspoon)
• Salmon (1/2 pound. Skin off, cleaned, and dried)
• Mayonnaise (roughly a 1/4 cup)
• Extra Virgin Olive Oil (a drizzle)

KITCHEN TOOLS

• Food Processor
• Cutting Board
• Chefs Knife
• Baking Sheet
• Parchment Paper or Silpat
• Metal Spatula
• Meat Thermometer

Instructions

TO MAKE YOUR CORNFLAKE CRUSTED SALMON

1. Preheat your oven to 350º F.
2. In your food processor, blend your cornflakes, garlic powder, onion powder, and salt until you have an even crumble—about 1 minute. Set aside.
3. On your cutting board, liberally coat your salmon in mayonnaise. This will act like glue for your cornflake mixture to stick to.
4. Heavily coat your mayonnaise-covered salmon in your cornflake mixture. Gently pat it in.
5. Lightly drizzle olive oil over your crusted chicken for a better crunch.
6. Bake until your chicken has an internal temperature of 145º F—15-20 minutes.

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