BUTTER BOURBON LANE (BATCHED COCKTAIL)
BOURBON COCKTAIL … one big enough for everyone to love.
Introducing the Butter Bourbon Lane—my husband’s expertly crafted batched cocktail that masterfully blends the warmth of brown butter fat-washed bourbon with the zest of fresh ginger tea, smoked honey, and dark-grade maple syrup. This concoction is a harmonious fusion of rich, smoky, and sweet flavors, designed to elevate any gathering. Each sip offers a journey through layers of complexity, from the nutty undertones of the brown butter to the aromatic hints of lemongrass and sage. Whether you're hosting an intimate dinner or a festive celebration, this cocktail promises to impress and delight your guests. Crafted with care and meant to be shared, the Butter Bourbon Lane is more than just a drink—it's an experience.
Click here to see the video of my husband Franklin making a batch!
BUTTER BOURBON LANE (BATCHED COCKTAIL)
Ingredients
Instructions
- Combine water, sliced ginger, peppercorns, and lemongrass in a large pot.
- Simmer on low for 30 minutes to extract the flavors.
- Mix in smoked honey until dissolved.
- Strain the tea and cool to room temperature before mixing into the cocktail.
- In a large beverage dispenser or pitcher, combine 20 cups of cooled ginger tea,1 cup fresh lemon juice, 3 1/3 cups maple syrup, 5 cups fat-washed bourbon, and crushed sage leaves. Stir thoroughly to combine. Adjust sweetness or acidity if needed by tasting a small portion.
- Serve over ice in a rocks glass.
- Finish with a single sage leaf.
