THESE YAMS ARE FIRE … no, literally.

Take a basic holiday side and elevate it to a brilliant show-stopper that will have everyone talking. These yams are roasted until golden, tossed in olive oil, salt, and pepper, and then topped with a crisp, caramelized brûlée crust. They’re the perfect mix of savory and sweet, with a texture that’s tender inside and satisfyingly crackly on top. All you need is a handful of ingredients, a little roasting time, and a quick brûlée moment to make these yams fire!