COFFEE AND CHAMPAGNE

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BAKED SWEET POTATOES WITH TOASTED MARSHMALLOWS

SWEET POTATO CASSEROLE. Yes, the one with the marshmallows.

When it comes to a sweet potato casserole, I always feel the need to be the first one to dig into the baking dish and scoop up just a little more than is socially accessible—like the amount that people can rightfully give me side-eye for but not so much that they feel comfortable saying anything about it. It’s my favorite part of the holidays. With this year being very different and we and all of the small pod Thanksgiving meals happening, I came up with this idea. You see, I wanted to create a grab-able and not scoopably sharable version of this awesome casserole dish to make life a little more comfortable for all.

Click here to see my behind-the-scenes video of me making these Baked Sweet Potatoes With Toasted Marshmallows!

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