DEVILS ON HORSEBACK JUST LEVELED UP! Who would have thought it possible?

If you’re looking for a no-brainer win of a recipe that leaves you with the perfect bite to pair with wine, you’ve just found it. And they’re so pretty! It had to be said because, honestly, they are traditionally kinda—who am I kidding—super gross looking. The only reason they still exist is because they are crazy crazy crazy next level delicious. We wanted the best of both worlds—beautiful and delicious—in my house and then one brilliant day, my husband Franklin had a stroke of genius. These are what happened next.

PS. Yes the bacon can be substituted for turkey bacon. See the turkey bacon version on the white plates below.