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COFFEE AND CHAMPAGNE
Restaurants
Restaurants
Behind The Scenes With Chefs & Experts
NYC Guides (NEW!)
Recipes
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To Make Beautiful Boards
Most Popular Recipes
Recipes On Instagram
Food Inspiration
Farm Visits
Travel
Contact
Folder: Restaurants
Back
Restaurants
Behind The Scenes With Chefs & Experts
NYC Guides (NEW!)
Folder: Recipes
Back
All Recipes
Recipes By Meal
Recipes By Occasion
Recipes For Kids
How-To Make Beautiful Boards
Most Popular Recipes
Recipes On Instagram
Folder: Food Inspiration
Back
Farm Visits
Travel
Contact
"CHEERS, SPRING" COFFEE AND CHAMPAGNE'S VERY FIRST EVENT
Events, Coffee And Champagne Events Michelle Williams 3/20/15 Events, Coffee And Champagne Events Michelle Williams 3/20/15

"CHEERS, SPRING" COFFEE AND CHAMPAGNE'S VERY FIRST EVENT

All about the very first Coffee And Champagne event.

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Maple Roasted Delicata Squash. Aka the side dish that steals the spotlight ✨ Perfectly golden, with a touch of sweetness and fall spice! Link in bio and below if you want to bookmark it for Thanksgiving 🍂 https://www.coffeeandchampagne.com/recipes
Happy Halloween, beautiful pumpkins! 🎃 🤍 May your future be filled with treats and not tricks! xo
Dried Herbs. 11x14 ink on paper. Sometimes I draw what I eat. 🖤✍🏻
Hey pumpkin! 👋🏻 🎃 This Pumpkin Honey And Sage Compound Butter is EVERYTHING! After I made it, I put it on any and everything. It, much like bacon, makes everything better! Impress your guests with it at an intimate brunch or dinner. Or include i
We celebrated my son Sutton’s “almost 6th birthday” at school today with these S’mores Cookies. HAPPY ALMOST BIRTHDAY, NUGGET! I LOVE YOU! 🥰 Help me with this first grade math. If there are 60 cookies, 31 students, and 4 tea
I 🎃 NYC. Just me enjoying a pretty version of Halloween decor. Thank you brownstone on 95th b/w 3rd & Lex!
“SHE’S WHAT YOU’D GET IF A MAGICIAN TURNED SAVEUR MAGAZINE INTO A PERSON.”
— Entrepreneur Magazine article about Michelle Williams of Coffee And Champagne

My lifestyle that revolves around food creativity and exploration.

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