THE DESSERTS AT UNTITLED WITH EXECUTIVE PASTRY CHEF MIRO USKOKOVIC
Behind the scenes of the insanely delicious desserts from Executive Pastry Chef Miro Uskokovic’s kitchen at Untitled at The Whitney Museum.
BEHIND THE DESSERTS AT GRAMERCY TAVERN WITH EXECUTIVE PASTRY CHEF MIRO USKOKOVIC
Behind the scenes of my day making theExecutive Pastry Chef Miro Uskokovic’s Chocolate Trifle at Gramercy Tavern (Plus his recipe).