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PEACHES & CREAM BAKED DOUGHNUTS
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Hi, I’m Michelle, the founder of Coffee & Champagne. I created this space to share my love for crafting beautiful, approachable recipes that bring people together. For me, cooking is about transforming everyday ingredients into something special and making every meal an experience—whether it’s a cozy breakfast for two or a big celebratory feast. Join me on this journey of flavor, creativity, and connection in the kitchen.
Snap into summer with this berry-loaded frozen yogurt bark—your freezer’s new obsession.