SUMMER TREAT

LEMON THYME SHORTBREAD COOKIES

If You're Feeling Zesty, Get The Recipe!

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Latest Recipes

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ALL Recipes

All Recipes

PEANUT BUTTER & STRAWBERRY PEACH JAM CUPS

If you’re making them, customize them! Yes, customize your peanut butter cups!

PESTO INFUSED TURKEY MEATBALLS & BUCATINI

One pesto, two purposes—these dreamy pesto infused meatballs and bucatini make weeknight magic in minutes!

PEACH & STRAWBERRY JAM

This jam is your summer in a jar—click for the peachy-strawberry spoonful your morning toast dreams about.

TURKEY BURGER TACOS WITH GARLIC-THYME CREMA

When turkey meets taco—this crispy-creamy recipe levels up the social media trend.

FROZEN YOGURT BARK WITH STRAWBERRIES AND CANDY GRAPES

Snap into summer with this berry-loaded frozen yogurt bark—your freezer’s new obsession.

MUSHROOM, GOAT CHEESE & HERB STRATA

Melted butter, basil, and goat cheese walk into a brunch—this strata is the punchline you’ll crave every weekend.

Food experiences you’ll want to share.

Latest Restaurant Reccomendations

Where to go out? I’ve got you!

ALL Restaurant Recos

All Restaurants

The Ivy Room

The NoMad rooftop bar, lounge, restaurant, and pool oasis that will make your day better.

Piccola Cucina

The place to embark on an absolutely delicious Sicilian culinary journey.

RIVERPARK

Enjoy elegant farm-to-table dining at Riverpark, where Chef Kishen Jagmohan’s seasonal creations and stunning East River views make for an unforgettable culinary experience.

CLEMENT

Clement restaurant in The Peninsula Hotel is an upscale dining experience where the staff makes you feel extra special.

EVERDENE

Everdene is the restaurant to be seen at.

CELESTINE

A cozy Brooklyn neighborhood gem serving up contemporary Mediterranean cuisine with gorgeous industrial views across the East River and into Manhattan.

Hi, I’m Michelle, the founder of Coffee & Champagne. I created this space to share my love for crafting beautiful, approachable recipes that bring people together. For me, cooking is about transforming everyday ingredients into something special and making every meal an experience—whether it’s a cozy breakfast for two or a big celebratory feast. Join me on this journey of flavor, creativity, and connection in the kitchen.

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