GHOST CAKE BALLS, they’re ghoul-icious!

This was one of the most exciting baking experiences I've had to date. You see, my friend Jordan Andino, is the awesome chef / owner / personality behind the restaurant FlipSigi. Not too long ago, he opened a location on the Upper East Side (aka. my hood). In hanging out and chatting, we decided that I should use my dope skills to develop a dessert that would be featured as a special exclusively at the Upper East Side FlipSigi. Together, we brainstormed and came up with the idea of these Pumpkin Spice Tres Leches Cake Balls, then I got to work. Fast forward and THEY'RE ON THE MENU (available until November 22nd, 2017 at the UES FlipSigi). GO GET THEM! Don't worry, if you miss the special I have the recipe here for you! Their pumpkin spice flavor makes them oh-so-perfect for Fall. You'll love!