COFFEE AND CHAMPAGNE

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SOY HONEY GLAZED SALMON BOWLS

THE BOWLS YOU NEED TO MAKE … for an intimate dinner party.

Ok. So I made these bowls and then by unanimous request made an encore of them the very next night. They’re that awesome. The sauce is the right amount of rich to make the dish exciting but it’s the crunch of the Teriyaki seaweed on the rice that gets me every time. It’s a dynamic bowl for being so simple to make.

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