BAKED EGGS that are so quick, easy, and impressive!

This recipe is inspired loosely by a shirred egg dish I had while staying in the ever-so-cozy Kenoza Hall hotel on a weekend getaway to the Catskills. Now, I’ve had a fair share of baked eggs in my day but most of them are some version of a scrambled egg that gets baked. This is not that. This is a much richer dish that uses whole eggs and packs a lot of flavor—this may be my new favorite homemade brunch. It’s that good!