GARLIC ROLLS … sorry knots, you were too small.

Fluffy, golden, and drenched in garlicky butter—these rolls are dangerously addictive. Made with my trusty pizza dough, they’re the perfect sidekick to pasta or pizza night and are a snack-worthy treat all on their own. Grab a marinara dip or, if you’re like me, just eat them straight from the tray—respect.