GIANT POTATO LATKE…kinda.

The Jew in me loves this because it’s basically a giant latke. HA! Either way, this dish is great because you can make it so many times in so many ways. You can follow the basic steps and then make the rest your own. Add the mushrooms, or don’t. Sprinkle in your favorite seasonings and herbs—I’ve made this with dill too and it’s great! Top it if you want—lox or smoked trout is a great call. There’s really no wrong way to enjoy this one.