CAUSE JEWS CAN EAT GINGERBREAD TOO!

If I’m being honest, I’ve always been a bit disappointed by gelt—it’s meh chocolate wrapped in gold foil that’s stamped to look like a coin. Sure, I’ve seen upscale chocolatiers make it with exceptional chocolate but that’s as far as I’ve seen. My disappointment led to an idea, this idea—AND I LOVE IT! It’s fancy gelt and it’s awesome! The bottom layer is chocolate gingerbread, that’s then topped with semi-sweet chocolate, and finished off with gold leaf. Again, I love it!