THE BEST BROWN RICE. I’m excited for you!

NOTE. The recipe below is based upon the rice I used packaging. If you decide to use a different grain, please follow the bag’s recommended timing.

I love a good rice. Lately, I’ve been cooking up rice bowls for dinner. With “rice” being in the namesake, I felt the need to make it extra exciting—spoiler alert, I succeeded! I’ve made this rice a few times now. Once using water instead of chicken broth—which, FYI, that works well too, it’s just a little less rich in flavor—and love it every time! It’s herbaceous and rich without overpowering the rest of the add-ons that I’ve been including. My favorite add-on so far has been my super easy broiled version of my Soy And Cane Sugar Salmon with avocado, micro greens tossed in a homemade balsamic vinaigrette, and homemade pickled cucumber paper-thin slices. Food for thought! Mostly, I’m excited to hear what you pair your rice with.