EGGPLANT … the side dish you didn’t know you’d love.

It’s not quite eggplant parmesan BUT it’s not not either. Hmmm. Ok, it has eggplant and parmesan cheese so it’s more eggplant parmesan than the eggplant parmesan we all know that is covered with mozzarella. This is a fresh yummy side dish for any dinner get-together. Serve it on a regular Tuesday or make a larger batch and have it as a Thanksgiving side. It’s flavorful char combined with that great soft but not mushy texture and topped with parmesan makes this the perfect sophisticated side. Bet your friends and family who are skittish about eggplant will love it now!