COFFEE AND CHAMPAGNE

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ROASTED BEETS WITH BASIL AND MINT

DON’T BEET ABOUT IT, EAT ABOUT IT.

Love an easy beet dish that can be served both hot and cold. Sutton (my at this point 9-month-old son) and I demolished this second day, cold right out of a Tupperware container while I stood holding him in one arm in the kitchen. Yeah, not quite proper sit-down dining but one test bite turning into an “if you don’t make sure that I always have a piece of beet in my mouth I’m going to yell at you” experience. I guess that means it good—HA!

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