YOU FANCY, HUH?

You fancy, huh? Like have a night in by yourself and cook up some rack of lamb for one kind of fancy? If you answered yes, I LOVE YOU! Let's be friends. There's something about that idea of spoiling your self, kicking back with a glass of red, and literally watching Netflix and chilling that could not sound more heavenly to me. It's seriously a boss move. Treat yo' self—and do it right!

RECIPE NOTE. there is enough of this herb infused cabernet sauvignon sauce to liberally cover 4-6 pieces of the rack of lamb and if you're not looking for a heavy coating but more of a "little on the side" it can go a lot further. That said, you can also scale up the proportions and make more of it. I say this because...

After you've had your rack of lamb night for one, and you're so wowed by your mad cooking skillz that you are compelled to recreate this dish for friends. You can do it by simply buying and cooking more of the lamb in the exact same way as described in the recipe below.

Let's picture it together. You've invited friends over, no matter how the night has gone so far—could be a frickin' disaster—you just made them nervous about the next time they have to host you—I mean, how could they possibly compete? Honestly, I don't know that they can. There's just something about that moment when rack of lamb lands on the table that causes a jaw dropping pause—even if you're expecting it. No matter the moment, you've leveled it up, especially, since you didn't just make rack of lamb here, you've also gone ahead and paired it with a perfectly herb infused cabernet sauvignon sauce. You have just become the most epic host. Oh, lest I forget the most important part, THIS RECIPE IS QUICK AND EASY! (your'e welcome.)