DEAR EVERY TACO TUESDAY, I’ve got you!

Picture me, on a Taco Tuesday that also happens to be Cinco De Mayo but is also during quarantine. Oh, it’s for sure time to get cooking! Fast forward and my apartment for seriously feels like it transformed into a super high-end taqueria (Michelin?!). Having eaten at my fair share of taquerias, I can safely say, YOU NEED TO MAKE THESE! They’re incredible!

At first glance, I know the recipe feels long and intimidating but please don’t fret. There are a few pieces and all are made independently—the black bean purée, the cilantro crema, the red snapper—but individually they are all super easy. Scan through and then get going! It’s time to get your taco game on!

PS. If you really want to celebrate right, pair your tacos with this Blood Orange Margarita!