DINNER ROLL RECIPE … they’re gourd-geous!

Turn your table into a pumpkin patch! These rolls aren’t just about the flavor—they’re about the look, too. Picture a soft on the inside, lightly crisp on the outside roll dressed up to look like a mini pumpkin—yes, I’m talking full-on Fall vibes here. The trick? Wrap a kitchen twine around each dough ball to create those cute pumpkin ridges. Then, bake until golden. Brush on a honey butter pumpkin glaze for a glossy sweetness and finish it off with a crisp, savory sage leaf. Serve warm, and watch these dinner showstoppers disappear faster than a kid’s Halloween candy stash.