FRUIT CAPRESE for the win.

I love peaches. They make summer taste like summer. But who wants to do too much to them in the summer? Really, there’s no need to. In this recipe, I pull from the Caprese’s classic pairing of mozzarella and basil and add some mint and walnut that pair so well with peaches—it’s awesome!

Side note. If you’re a burrata lover, you can surely use all of these flavors and swap the burrata for mozzarella.