LOADED BANANA BREAD. This is the recipe for the perfect breakfast banana bread.

PRO-TIP.

Don’t have overly-ripe bananas? Make them! Bake your bananas in their peels at 250º for 25 minutes. They will be blackened, juicy, and perfect for this banana bread.

WHY I LOVE THIS LOAF.

I love this banana bread. It’s a denser loaf packed with lots of flavor and it is incredibly addicting (half of the loaf was demolished straight after the photo shoot)—SO GOOD! I love it as a filling option for the morning for everyone in my family (my toddler son loves it and I love that he loves it).