COFFEE AND CHAMPAGNE

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PARMESAN BRIE AND SAGE BISCUITS

SAVORY BISCUITS that are great to have on hand

These have been so perfect to have in the house. I’ve eaten one with scrambled eggs for breakfast, sliced one in half to use instead of bread for a sandwich at lunch, or even just a fun side at dinner to make dinner in feel like it has a bread basket like I’m dining out. I love these. They are special.

The brie makes them a little denser than my Parmesan Herb Biscuits and they have a funkier flavor. If you’re a cheeseboard lover, these are the biscuits you absolutely need to try!

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