PARMESAN AND THYME SHIRRED EGGS
BAKED EGGS are the perfect savory brunch.
I love these eggs for so many reasons. They are beautiful. They are quick. They are easy. And, I prefer a thoughtful savory brunch to a sweet one so these certainly satiate my wants. If you make and love these, try my Smoked Gouda And Herbs Shirred Eggs too—they are so good.
See the video of me making this dish on Instagram. Click here to be taken to it.