COFFEE AND CHAMPAGNE

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PAN-SEARED SALMON AND RADISH SALAD

COLORFUL SALMON … perfect for Spring.

Spring has sprung, so let’s enjoy it! What I love about this salmon dish is that it’s colorful, fresh, and takes minimal effort while yielding a super impressive result. Include it in your Easter spread or eat it on a regular Tuesday—I don’t care, just eat it!

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