COFFEE AND CHAMPAGNE

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PAN-SEARED BROWN BUTTER CHICKEN THIGHS

CHICKEN FOR THE SOUL. That kind of comfort you didn’t know you needed.

This chicken is a game-changer. Crispy, golden-brown skin with the rich, nutty flavor of brown butter, finished off with fragrant sage—it’s everything you didn’t know you needed. The buttery sauce with crispy bits of sage takes these juicy thighs over the top. And the best part? It’s simple enough for weeknights but impressive enough to serve to guests. Warm, cozy, and bursting with flavor—just try not to eat it all at once! Enjoy every savory bite.

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